For me, there’s no sandwich better in the world than a rockin’ panini. That savory, crisp exterior with a succulent, warm, gooey, cheesy inside beats a cold sandwich any day of the week.
We all strive to be able to reproduce that wonderful panini that we get at gourmet sandwich shops at home. Well, it isn’t that difficult to do, and here is one recipe for a deliciously perfect panini that’s easy to make.
This isn’t a crazy recipe. It’s simply a delicious one that involves ingredients that are found on common panini you’d order at a shop. Basically, chicken or turkey, cheese, tomato, greens, and a yummy sauce all on fresh bread.