Panko-Encrusted Tilapia with Ribboned Asparagus Salad

This is another meal that’s on the quick and easy side.

I chose tilapia for my fish because it is affordable and mild.  I often buy swai for the same reason.  Check it out next time you’re at the store if you haven’t heard of it.  It’s only $3.99/lb around me, even for the version stuffed with a lobster and crab mix.

I usually cook my fish bare with some seasoning, but we’ve been eating a lot of fish lately, so it was time for a change-up.  Panko is much lighter and crispier than ordinary bread crumbs; it makes a big difference.

I also wanted to do something different with the asparagus I had bought.  I ordinarily cook the spears whole on a cast iron grill pan (which is fantastic, by the way).

I served the dish with a chipotle-sriracha mayo.

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