Spinach Ricotta Stuffed Mushroom with Shrimp and a Smoky Red Pepper Sauce

I made this meal up as I went along.  I had been craving stuffed mushrooms, but the nice large portobello caps have been far too expensive at the grocery store.  Thankfully, I was able to get a pack of two big beautiful ones at Trader Joe’s for just over $2.

Mushrooms have such a great meaty texture that you could simply serve the stuffed mushroom with a salad without feeling like you were lacking a main dish.

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