Phyllo Dough Pizza

It wasn’t long ago that I discovered phyllo dough.  I was browsing the internet one day looking for a new idea for preparing salmon.  I came across a recipe for salmon topped with cut asparagus and wrapped in phyllo dough.

I spent at least 20 minutes trying to find the stuff in the grocery store.  Finally, I located a store-brand box of phyllo dough in the freezer section with pie doughs, after looking there at least five times.

As you may know, phyllo dough is paper thin, and a million times more fragile.  It wasn’t pretty getting a thin section cut and wrapped around the salmon.  Phyllo dough and I weren’t off to a great start.

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