Has January been flying by or what?
Spring semester is starting this Monday for me. Yikes! Although, I’m actually pretty excited since I’ll be graduating!
Did everyone have a fun, food-filled lunar new year? We cooked up a Vietnamese spread for dinner… with PLENTY of leftovers. I’ll be sure to post about it.
Onto this post’s meal, though.
I saw some beautiful tuna steaks at the store and just had to have them!
I love seaweed paper (nori), either on sushi or as a snack. It’s great that Trader Joe’s jumped on the bandwagon with roasted seaweed snacks so that I don’t have to go to the Asian markets to get it. Delicious!
For sushi, however, you want to get the sheets of seaweed paper, not the small snack-size. Now, this dish isn’t sushi, of course, but it’s the same concept with rolling in nori.
As you can see, there are a few components to this dish, including a couple of fun sauces. I also served the dish with some brown rice and shredded sautéed zucchini. Feel free to use white rice and whatever veggie you like. I just had zucchini I needed to use up.
Once you get the rice cooking (rice cookers are a wonderful thing), get started with the sauces.