Almond-Cardamom Biscotti

Cardamom: an amazingly delicious spice that too many people are unaware of.

If you are one of those people, you may have had it in chai without knowing.  In fact, I have a recipe for Chai Snickerdoodles coming up that puts such a lovely, refreshing new twist on a classic.

I’ve been familiar with chai for much longer than I’ve been familiar with cardamom, itself.  I often wanted to get some cardamom goodness in the form of gelato, but every time I go, my local gelato joint doesn’t have it in stock.  At the grocery store, it’s a whopping $15 for a regular-sized spice jar of it.  There’s no way I can justify that!

Finally, last Saturday while dining out at Tapas Teatro in Baltimore, I got the hit of cardamom that has eluded me.  On the dessert menu was cardamom ice cream.  It turned out to be vanilla bean ice cream with ground cardamom sprinkled on top.  That was slightly disappointing to see, but after one bite, I was in heaven.  This. Was. Delicious.

The following day, I immediately looked online for a way to get my paws on this spice without going broke.  I bought a 3.5-oz bag of ground cardamom on Amazon for around $7.  Now it was time to incorporate it into all kinds of things.

Again, first up was biscotti.  I decided to go with Martha Stewart’s recipe for Cardamom Biscotti, which involved a good bit of elbow grease to blanch a cup of almonds to grind, but for cardamom biscotti, I was willing.

Unfortunately, Martha’s biscotti turned out to be, in my opinion, quite bland.

Now what?

Well, back to the tried and true, I figured.  I decided to use my Almond Biscotti recipe and simply add in cardamom.  The question was… how much cardamom??  Martha’s recipe called for a 1/2 tsp ground cardamom, and it made one loaf.  Since that was bland, I thought I should double it and then double it again since my recipe makes two loaves.

With finger’s crossed, I added 2 tsp cardamom, prepared the dough, baked away, and took my first bite.  Oh yes, the cardamom came through.  I loved it!  Whew!

I urge you to try it!

Almond Cardamom Biscotti:


5 thoughts on “Almond-Cardamom Biscotti

  1. Cardamom is indeed a lovely spice, well worth the cost, IMO. I’ve had it in sweet breads before (one called Easter Bread, with golden raisins) and it really makes a big difference!


Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s